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Springer, Food Analytical Methods, 12(14), p. 2597-2606, 2021

DOI: 10.1007/s12161-021-02083-4

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Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques

Journal article published in 2021 by Sandra Ramirez-Montes, Eva M. Santos ORCID, Carlos A. Galan-Vidal ORCID, J. Andres Tavizon-Pozos ORCID, Jose A. Rodriguez ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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