Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 31(69), p. 8874-8889, 2021
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Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
Journal article published in 2021 by
Federico Stilo,
Ana M. Jiménez-Carvelo 
,
Erica Liberto ,
Carlo Bicchi,
Stephen E. Reichenbach,
Luis Cuadros-Rodríguez ,
Chiara Cordero
,
Erica Liberto ,
Carlo Bicchi,
Stephen E. Reichenbach,
Luis Cuadros-Rodríguez ,
Chiara Cordero
This paper is made freely available by the publisher.
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