Published in
Royal Society of Chemistry, RSC Advances, 42(11), p. 25816-25829, 2021
DOI: 10.1039/d1ra04250e
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Distribution of polyphenolic and sugar compounds in different buckwheat plant parts
Journal article published in 2021 by
Milica Nešović,
Uroš Gašić 
,
Tomislav Tosti ,
Nikola Horvacki,
Nebojša Nedić ,
Milica Sredojević ,
Stevan Blagojević ,
Ljubiša Ignjatović ,
Živoslav Tešić
,
Tomislav Tosti ,
Nikola Horvacki,
Nebojša Nedić ,
Milica Sredojević ,
Stevan Blagojević ,
Ljubiša Ignjatović ,
Živoslav Tešić
This paper is made freely available by the publisher.
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Abstract
The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very useful for human health.