Published in
Elsevier, Food Chemistry, (367), p. 130744, 2022
DOI: 10.1016/j.foodchem.2021.130744
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Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
Journal article published in 2022 by
Amanda Beatriz Sales de Lima,
Acsa Santos Batista,
Mariana Romana Correia Santos,
Renata de Souza da Rocha,
Marcondes Viana da Silva,
Sibelli Passini Barbosa Ferrão 
,
Vítor Visintin Silva de Almeida,
Leandro Soares Santos
,
Vítor Visintin Silva de Almeida,
Leandro Soares Santos
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