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Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.21421
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The effect of dietary oilseeds on physico-chemical characteristics, fatty acid profile and sensory aspects of meat of young zebu cattle
Journal article published in 2022 by
Samara Miyaki,
Luís Carlos Vinhas Ítavo,
Marjorie Toledo Duarte,
Heitor Henrique Costa Valeriano,
Marília Williani Filgueira Pereira 
,
Thiago Luís Alves Campos De Araújo,
Camila Celeste Brandão Ferreira Ítavo,
Rodrigo da Costa Gomes,
Marina de Nadai Bonin
,
Thiago Luís Alves Campos De Araújo,
Camila Celeste Brandão Ferreira Ítavo,
Rodrigo da Costa Gomes,
Marina de Nadai Bonin
This paper is made freely available by the publisher.
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