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Co-fermentation of glucose and maltose by the derepressed mutant strain Saccharomyces cerevisiae PYCC 5334-a proteomic insight

Published in 2018 by Daniela Serrano, Joana R. Sousa, M. Gabriela Almeida, Madalena Salema-Oom ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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