Published in
Elsevier, Food Chemistry, (370), p. 131051, 2022
DOI: 10.1016/j.foodchem.2021.131051
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The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Journal article published in 2022 by
Vicente Agulló 
,
Cristina García-Viguera,
Raúl Domínguez-Perles
,
Cristina García-Viguera,
Raúl Domínguez-Perles
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