Published in
Elsevier, Food Chemistry, (371), p. 131134, 2022
DOI: 10.1016/j.foodchem.2021.131134
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A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat
Journal article published in 2022 by
Laura Alessandroni,
Giovanni Caprioli,
Federico Faiella,
Dennis Fiorini,
Renzo Galli,
Xiaohui Huang,
Giacomo Marinelli,
Franks Nzekoue,
Massimo Ricciutelli 
,
Serena Scortichini,
Stefania Silvi,
Jing Tao,
Alessandro Tramontano,
Daniele Turati,
Gianni Sagratini
,
Serena Scortichini,
Stefania Silvi,
Jing Tao,
Alessandro Tramontano,
Daniele Turati,
Gianni Sagratini
This paper was not found in any repository, but could be made available legally by the author.
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