Published in
Elsevier, Food Quality and Preference, (98), p. 104421, 2022
DOI: 10.1016/j.foodqual.2021.104421
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Sex differences in the genetic and environmental underpinnings of meat and plant preferences
Journal article published in 2022 by
Çağla Çınar,
Laura W. Wesseldijk 
,
Annika K. Karinen,
Patrick Jern,
Joshua M. Tybur
,
Annika K. Karinen,
Patrick Jern,
Joshua M. Tybur
This paper was not found in any repository, but could be made available legally by the author.
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