Published in
Elsevier, Future Foods, (4), p. 100088, 2021
DOI: 10.1016/j.fufo.2021.100088
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Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Journal article published in 2021 by
Adriano Profeta,
Marie-Christin Baune 
,
Sergiy Smetana,
Keshia Broucke ,
Geert Van Royen,
Jochen Weiss,
Sophie Hieke,
Volker Heinz,
Nino Terjung
,
Sergiy Smetana,
Keshia Broucke ,
Geert Van Royen,
Jochen Weiss,
Sophie Hieke,
Volker Heinz,
Nino Terjung
This paper is made freely available by the publisher.
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