Published in
Elsevier, Food Chemistry, (373), p. 131404, 2022
DOI: 10.1016/j.foodchem.2021.131404
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Characterization and application of Croton blanchetianus Baill extract for lamb ribs preservation
Journal article published in 2022 by
Maria José de Figueiredo,
Líbia de Sousa Conrado,
Cristiani Viegas Brandão Grisi,
Ângela Maria Santiago,
Erica de Andrade Vieira,
Erica de Andrade Vieira,
Angela Maria Tribuzy de Magalhães Cordeiro 
,
Angela Maria Tribuzy de Magalhães Cordeiro,
Anderson Ferreira Vilela,
Arianne Dantas Viana,
Solange de Sousa,
Líbia de Sousa Conrado
,
Angela Maria Tribuzy de Magalhães Cordeiro,
Anderson Ferreira Vilela,
Arianne Dantas Viana,
Solange de Sousa,
Líbia de Sousa Conrado
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