Published in
Elsevier, Food Control, (136), p. 108622, 2022
DOI: 10.1016/j.foodcont.2021.108622
Links
Tools
Improvements within the peanut production chain to minimize aflatoxins contamination: An Ethiopian case study
Journal article published in 2022 by
Carla Cervini,
Carol Verheecke-Vaessen 
,
Tingting He,
Abdi Mohammed ,
Naresh Magan ,
Angel Medina
,
Tingting He,
Abdi Mohammed ,
Naresh Magan ,
Angel Medina
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 