Published in
Elsevier, LWT - Food Science and Technology, (154), p. 112675, 2022
DOI: 10.1016/j.lwt.2021.112675
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Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage
Journal article published in 2022 by
Noman Walayat 
,
Xiukang Wang,
Jianhua Liu,
Asad Nawaz,
Zhongli Zhang,
Ibrahim Khalifa,
Miguel Ángel Rincón Cervera,
Mirian Pateiro ,
José M. Lorenzo,
Mehdi Nikoo,
Shahida Anusha Siddiqui
,
Xiukang Wang,
Jianhua Liu,
Asad Nawaz,
Zhongli Zhang,
Ibrahim Khalifa,
Miguel Ángel Rincón Cervera,
Mirian Pateiro ,
José M. Lorenzo,
Mehdi Nikoo,
Shahida Anusha Siddiqui
This paper is made freely available by the publisher.
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