Published in
Current Research in Food Science, (4), p. 737-745, 2021
DOI: 10.1016/j.crfs.2021.10.004
Links
Tools
The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 