Published in
Elsevier, Food Chemistry, (373), p. 131445, 2022
DOI: 10.1016/j.foodchem.2021.131445
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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
Journal article published in 2022 by
Amalie Moxness Reksten,
Quang Tri Ho 
,
Ole Jakob Nøstbakken,
Maria Wik Markhus,
Marian Kjellevold,
Annbjørg Bøkevoll,
Rita Hannisdal,
Livar Frøyland,
Lise Madsen,
Lisbeth Dahl
,
Ole Jakob Nøstbakken,
Maria Wik Markhus,
Marian Kjellevold,
Annbjørg Bøkevoll,
Rita Hannisdal,
Livar Frøyland,
Lise Madsen,
Lisbeth Dahl
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