Published in
Springer, European Food Research and Technology, 1(248), p. 171-183, 2021
DOI: 10.1007/s00217-021-03870-3
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Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment
Journal article published in 2021 by
Ítala M. G. Marx,
Susana Casal,
Nuno Rodrigues,
Rebeca Cruz,
Ana C. A. Veloso 
,
José A. Pereira,
António M. Peres,
Autor correspondente: António M. Peres
,
José A. Pereira,
António M. Peres,
Autor correspondente: António M. Peres
This paper is made freely available by the publisher.
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