Published in

Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 1(39), p. 158-169, 2021

DOI: 10.1080/19440049.2021.1982151

Links

Tools

Export citation

Search in Google Scholar

Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes

Journal article published in 2021 by Rafaela Diogo Silveira, Flávio Fonseca Veras, Evelise Bach ORCID, Vitor Manfroi, Adriano Brandelli, Juliane Elisa Welke ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO