Published in
Wiley, International Journal of Food Science + Technology, 1(57), p. 481-488, 2021
DOI: 10.1111/ijfs.15428
Links
Tools
Evaluation of a novel phosphorylated corn straw xylan for enhancement of thermal stability, crystallinity and functional activity
Journal article published in 2021 by
Shiquan Qian 
,
Yuting Yu,
Jing Ma,
Enjie Diao ,
Shijia Ye,
Jiamin Gao,
Ying Liu,
Weicheng Hu
,
Yuting Yu,
Jing Ma,
Enjie Diao ,
Shijia Ye,
Jiamin Gao,
Ying Liu,
Weicheng Hu
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 