Published in
Elsevier, LWT - Food Science and Technology, (154), p. 112748, 2022
DOI: 10.1016/j.lwt.2021.112748
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Low energy nanoemulsions as carriers of thyme and lemon balm essential oils
Journal article published in 2022 by
Cátia I. Sampaio,
Ana I. Bourbon,
Catarina Gonçalves 
,
Lorenzo M. Pastrana ,
Alice M. Dias ,
Miguel A. Cerqueira
,
Lorenzo M. Pastrana ,
Alice M. Dias ,
Miguel A. Cerqueira
This paper is made freely available by the publisher.
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