Published in
Japan Poultry Science Association, The Journal of Poultry Science, 3(59), p. 282-285, 2021
DOI: 10.2141/jpsa.0210099
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Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
Journal article published in 2021 by
Fuminori Kawabata,
Yuta Yoshida 
,
Seiga Kuba,
Yuko Kawabata,
Shotaro Nishimura,
Shoji Tabata
,
Seiga Kuba,
Yuko Kawabata,
Shotaro Nishimura,
Shoji Tabata
This paper is made freely available by the publisher.
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