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Elsevier, LWT - Food Science and Technology, (155), p. 112886, 2022

DOI: 10.1016/j.lwt.2021.112886

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Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus

Journal article published in 2022 by Naiara Hennig Neuenfeldt ORCID, Carla Andressa Almeida Farias ORCID, Renius de Oliveira Mello ORCID, Silvino Sasso Robalo, Juliano Smanioto Barin ORCID, Leila Picolli da Silva, Edson Irineu Müller, Erico Marlon Moraes Flores, Milene Teixeira Barcia ORCID, Cristiano Ragagnin de Menezes ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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