Published in
Elsevier, Food Chemistry, (375), p. 131692, 2022
DOI: 10.1016/j.foodchem.2021.131692
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Determination of volatiles, antioxidant activity, and polyphenol content in the postharvest waste of Ocimum basilicum L
Journal article published in 2022 by
Engy Mahmoud,
Małgorzata Starowicz,
Ewa Ciska,
Joanna Topolska,
Amr Farouk 
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