Published in
Wiley, Journal of Food Processing and Preservation, 1(46), 2021
DOI: 10.1111/jfpp.16177
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Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material
Journal article published in 2021 by
Shafiya Rafiq 
,
Sajad Ahmad Sofi ,
Harish Kumar ,
Raj Kumari Kaul,
Rahul Mehra ,
Chinaza G. Awuchi ,
Charles Odilichukwu R. Okpala ,
Małgorzata Korzeniowska
,
Sajad Ahmad Sofi ,
Harish Kumar ,
Raj Kumari Kaul,
Rahul Mehra ,
Chinaza G. Awuchi ,
Charles Odilichukwu R. Okpala ,
Małgorzata Korzeniowska
This paper is made freely available by the publisher.
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