Published in
Springer, Environmental Science and Pollution Research, 8(29), p. 10894-10907, 2022
DOI: 10.1007/s11356-021-17806-7
Links
Tools
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
Journal article published in 2022 by
Mohamed E. Abd El-Hack 
,
Nahed A. El-Shall,
Nagwa I. El-Kasrawy,
Mohamed T. El-Saadony,
Manal E. Shafi,
Nidal M. Zabermawi,
Mashaeal S. Alshilawi,
Mahmoud Alagawany,
Asmaa F. Khafaga ,
Rana M. Bilal,
Shaaban S. Elnesr,
Lotfi Aleya,
Synan F. AbuQamar,
Khaled A. El-Tarabily
,
Nahed A. El-Shall,
Nagwa I. El-Kasrawy,
Mohamed T. El-Saadony,
Manal E. Shafi,
Nidal M. Zabermawi,
Mashaeal S. Alshilawi,
Mahmoud Alagawany,
Asmaa F. Khafaga ,
Rana M. Bilal,
Shaaban S. Elnesr,
Lotfi Aleya,
Synan F. AbuQamar,
Khaled A. El-Tarabily
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 