Published in
Elsevier, LWT - Food Science and Technology, (157), p. 113103, 2022
DOI: 10.1016/j.lwt.2022.113103
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Light cream cheese spread of goat milk enriched with phytosterols: Physicochemical, rheological, and microbiological characterization
Journal article published in 2022 by
João Bosco Sousa Amaral,
Cristiani Viegas Brandão Grisi,
Erica Andrade Vieira,
Polyana Santos Ferreira,
Claudia Gouveia Rodrigues,
Natasha Carolina Melo Diniz,
Patrícia Pinheiro Fernandes Vieira,
Nataly Albuquerque dos Santos,
Mônica Correia Gonçalves,
Ana Luiza Mattos Braga,
Angela Maria Tribuzy de Magalhães Cordeiro 
This paper is made freely available by the publisher.
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