Published in
Elsevier, Advances in Agronomy, p. 305-339, 2022
DOI: 10.1016/bs.agron.2021.08.003
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A century of subclover: Lessons for sustainable intensification from a historical review of innovations in subterranean clover seed production
Book chapter published in 2022 by
W. M. Moss,
P. G. H. Nichols,
K. J. Foster,
M. H. Ryan,
W. Erskine 
,
A. L. Guzzomi
,
A. L. Guzzomi
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