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American Chemical Society, Journal of Agricultural and Food Chemistry, 4(70), p. 1241-1251, 2022

DOI: 10.1021/acs.jafc.1c05796

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Bioprocessing of Pea Protein can Enhance Fortified Fe But Reduce Zn In Vitro Bioaccessibility

Journal article published in 2022 by Yianna Y. Zhang ORCID, Regine Stockmann, Ken Ng ORCID, Said Ajlouni
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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