Published in
Wiley, Comprehensive Reviews in Food Science and Food Safety, 2(21), p. 1598-1626, 2022
Links
Tools
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods
Journal article published in 2022 by
Zun Wang 
,
Ken Ng ,
Robyn Dorothy Warner ,
Regine Stockmann ,
Zhongxiang Fang
,
Ken Ng ,
Robyn Dorothy Warner ,
Regine Stockmann ,
Zhongxiang Fang
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 