Published in

MDPI, Microorganisms, 2(10), p. 288, 2022

DOI: 10.3390/microorganisms10020288

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The Lactobacillus as a Probiotic: Focusing on Liver Diseases

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Over the past decade, scientific evidence for the properties, functions, and beneficial effects of probiotics for humans has continued to accumulate. Interest in the use of probiotics for humans has increased tremendously. Among various microorganisms, probiotics using bacteria have been widely studied and commercialized, and, among them, Lactobacillus is representative. This genus contains about 300 species of bacteria (recently differentiated into 23 genera) and countless strains have been reported. They improved a wide range of diseases including liver disease, gastrointestinal diseases, respiratory diseases, and autoimmune diseases. Here, we intend to discuss in depth the genus Lactobacillus as a representative probiotic for chronic liver diseases.