Published in
Springer, European Food Research and Technology, 5(248), p. 1287-1298, 2022
DOI: 10.1007/s00217-022-03964-6
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An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
Journal article published in 2022 by
Mª Carmen Murillo-Cruz,
Nuno Rodrigues,
Ruperto Bermejo-Román,
Ana C. A. Veloso 
,
José Alberto Pereira,
António M. Peres
,
José Alberto Pereira,
António M. Peres
This paper is made freely available by the publisher.
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