Published in
Elsevier, Food Chemistry, (383), p. 132446, 2022
DOI: 10.1016/j.foodchem.2022.132446
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Microwave hydrodiffusion and gravity model with a unique hydration strategy for exhaustive extraction of anthocyanins from strawberries and raspberries
Journal article published in 2022 by
Carla A. A. Farias 
,
Débora P. Moraes,
Naiara H. Neuenfeldt,
Giovani L. Zabot,
Tatiana Emanuelli,
Juliano S. Barin,
Cristiano A. Ballus,
Milene T. Barcia
,
Débora P. Moraes,
Naiara H. Neuenfeldt,
Giovani L. Zabot,
Tatiana Emanuelli,
Juliano S. Barin,
Cristiano A. Ballus,
Milene T. Barcia
This paper was not found in any repository, but could be made available legally by the author.
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