Published in
Elsevier, Food Research International, (154), p. 111035, 2022
DOI: 10.1016/j.foodres.2022.111035
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Functional meat products: Trends in pro-, pre-, syn-, para- and post-biotic use
Journal article published in 2022 by
Cynthia Farias Manassi,
Sofia Steinmetz de Souza,
Guilherme de Souza Hassemer,
Saionara Sartor 
,
Clara Mariana Gonçalves Lima ,
Marília Miotto,
Juliano De Dea Lindner,
Katia Rezzadori ,
Tatiana Colombo Pimentel,
Gustavo Luis de Paiva Anciens Ramos,
Erick Esmerino,
Maria Carmela Kasnowski Holanda Duarte,
Eliane Teixeira Marsico,
Silvani Verruck
,
Clara Mariana Gonçalves Lima ,
Marília Miotto,
Juliano De Dea Lindner,
Katia Rezzadori ,
Tatiana Colombo Pimentel,
Gustavo Luis de Paiva Anciens Ramos,
Erick Esmerino,
Maria Carmela Kasnowski Holanda Duarte,
Eliane Teixeira Marsico,
Silvani Verruck
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