Published in

Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 5(73), p. 610-629, 2022

DOI: 10.1080/09637486.2022.2042211

Links

Tools

Export citation

Search in Google Scholar

Current and emerging trends in cereal snack bars: implications for new product development

Journal article published in 2022 by Fatma Boukid ORCID, Michelle Klerks ORCID, Nicoletta Pellegrini ORCID, Vincenzo Fogliano ORCID, Luisma Sanchez-Siles, Sergio Roman ORCID, Elena Vittadini ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

Full text: Unavailable

Red circle
Preprint: archiving forbidden
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO