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Elsevier, LWT - Food Science and Technology, (160), p. 113273, 2022

DOI: 10.1016/j.lwt.2022.113273

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Steering the formation of cellobiose and oligosaccharides during enzymatic hydrolysis of asparagus fibre

Journal article published in 2022 by Joanne W. Siccama ORCID, Rianne Oudejans, Lu Zhang ORCID, Mirjam A. Kabel ORCID, Maarten A. I. Schutyser ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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