Valorizing staple crop residues through mushroom production to improve food security in eastern Democratic Republic of Congo

Journal of Agriculture and Food Research, (8), p. 100285, 2022

Journal article published in 2022 by Orthence K. Kazige, Géant B. Chuma, Annifa S. Lusambya, Jean M. Mondo

, Alphonse Z. Balezi, Sylvain Mapatano, Gustave N. Mushagalusa

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