Published in
Elsevier, Food Chemistry, (385), p. 132665, 2022
DOI: 10.1016/j.foodchem.2022.132665
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Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Journal article published in 2022 by
Yit Tao Loo,
Kate Howell,
Hafiz Suleria,
Pangzhen Zhang,
Chunhe Gu,
Ken Ng 
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