Published in
Springer, Plant Foods for Human Nutrition, 1(77), p. 150-154, 2022
DOI: 10.1007/s11130-022-00958-3
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Evaluation of a Novel Phosphorylated Red Dragon Fruit Peel Pectin for Enhancement of Thermal Stability and Functional Activity
Journal article published in 2022 by
Shiquan Qian 
,
Zhangrui Sheng,
Qi Meng,
Lei Chen,
Dandan Wu,
Jiwu Tang,
Ying Liu,
Zhenlian Han,
Weicheng Hu
,
Zhangrui Sheng,
Qi Meng,
Lei Chen,
Dandan Wu,
Jiwu Tang,
Ying Liu,
Zhenlian Han,
Weicheng Hu
This paper is made freely available by the publisher.
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