Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.77521
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Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments
Journal article published in 2022 by
Vânia Maria Alves,
Eduardo Ramirez Asquieri,
Elias da Silva Araújo,
Glêndara Aparecida de Souza Martins 
,
Adriane Alexandre Machado de Melo,
Barbara Catarina Bastos de Freitas,
Clarissa Damiani
,
Adriane Alexandre Machado de Melo,
Barbara Catarina Bastos de Freitas,
Clarissa Damiani
This paper is made freely available by the publisher.
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