Published in
Wiley, Journal of Food Processing and Preservation, 5(46), 2022
DOI: 10.1111/jfpp.16547
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Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice
Journal article published in 2022 by
Kun Ma,
Hui Zhang,
Enjie Diao 
,
Shiquan Qian ,
Peng Xie,
Ruifeng Mao,
Huwei Song,
Liming Zhang
,
Shiquan Qian ,
Peng Xie,
Ruifeng Mao,
Huwei Song,
Liming Zhang
This paper is made freely available by the publisher.
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