Published in
Elsevier, Journal of Nutritional Biochemistry, (105), p. 108994, 2022
DOI: 10.1016/j.jnutbio.2022.108994
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Journal article published in 2022 by
Vassilis Balomenos 
,
Lamprini Bounou ,
Sokratis Charisis,
Maria Stamelou,
Eva Ntanasi,
Kyriaki Georgiadi ,
Ioannis Mourtzinos,
Katerina Tzima,
Costas A. Anastasiou,
Georgia Xiromerisiou,
Maria Maraki ,
Mary Yannakoulia ,
Mary H. Kosmidis,
Efthimios Dardiotis ,
Georgios Hadjigeorgiou
and other authors.
,
Lamprini Bounou ,
Sokratis Charisis,
Maria Stamelou,
Eva Ntanasi,
Kyriaki Georgiadi ,
Ioannis Mourtzinos,
Katerina Tzima,
Costas A. Anastasiou,
Georgia Xiromerisiou,
Maria Maraki ,
Mary Yannakoulia ,
Mary H. Kosmidis,
Efthimios Dardiotis ,
Georgios Hadjigeorgiou
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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