Published in
Food Science of Animal Resources, 3(42), p. 411-425, 2022
Links
Tools
Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content
Journal article published in 2022 by
Dong-Hyun Kim 
,
Yea Ji Kim ,
Dong-Min Shin ,
Jung Hoon Lee ,
Sung Gu Han
,
Yea Ji Kim ,
Dong-Min Shin ,
Jung Hoon Lee ,
Sung Gu Han
This paper is made freely available by the publisher.
Full text: Download
Data provided by 