Published in
Network for the Veterinarians of Bangladesh, Journal of Advanced Veterinary and Animal Research, 1(9), p. 144, 2022
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Fatty acid and amino acid profiles of cheese, butter, and ghee made from buffalo milk
Journal article published in 2022 by
Abu Asif,
Md Sarker,
Gautam Deb,
Md Habib,
Sumaiya Arefin,
Md Bari,
Md Islam 
,
Md Rashid,
Mohammad Siddiki,
Umma Shahjadee,
Sharmin Lisa,
Salma Ahmed,
Mohammad Islam
,
Md Rashid,
Mohammad Siddiki,
Umma Shahjadee,
Sharmin Lisa,
Salma Ahmed,
Mohammad Islam
This paper is made freely available by the publisher.
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