Dissemin is shutting down on January 1st, 2025

Published in

Wiley, International Journal of Food Science + Technology, 10(57), p. 6279-6285, 2022

DOI: 10.1111/ijfs.15707

Links

Tools

Export citation

Search in Google Scholar

Three‐dimensional printing of wheat flour and Acheta domesticus powder blends

Journal article published in 2022 by Olajide Emmanuel Adedeji ORCID, Ha Eun Lee, Yeojin Kim, Hye Jee Kang, Mi Dan Kang, Ji Yoon Kim ORCID, Jung Soo Kim, Olufunke Oluseyi Ezekiel ORCID, Won‐Chan Kim, Sung‐Joon Lee, Kwang‐Deog Moon, Young Hoon Jung ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO