Published in

Foods 2021, 2021

DOI: 10.3390/foods2021-11197

Links

Tools

Export citation

Search in Google Scholar

Development and Evaluation of Antimicrobial Edible Films Based on Whey Protein Isolate and Incorporated with Tarragon Essential Oil

Proceedings article published in 2021 by Maria-Ioana Socaciu ORCID, Melinda Fogarasi ORCID, Andersina Simina Podar ORCID, Vlad Mureșan ORCID, Sonia Ancuța Socaci ORCID, Dan Cristian Vodnar ORCID, Cristina Anamaria Semeniuc ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload