Published in
Springer, Digestive Diseases and Sciences, 9(67), p. 4324-4325, 2022
DOI: 10.1007/s10620-022-07466-z
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Proinflammatory Effects of Wheat and Rye in an IBD Model: Give Us Not Our Daily Bread
Journal article published in 2022 by
Moisés Tolentino Bento da Silva 
,
Armenio Aguiar dos Santos
,
Armenio Aguiar dos Santos
This paper is made freely available by the publisher.
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