Published in
Elsevier, Food Chemistry, (388), p. 132968, 2022
DOI: 10.1016/j.foodchem.2022.132968
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Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity
Journal article published in 2022 by
Ciro Cannavacciuolo 
,
Assunta Napolitano,
Elke H. Heiss,
Verena M. Dirsch,
Sonia Piacente
,
Assunta Napolitano,
Elke H. Heiss,
Verena M. Dirsch,
Sonia Piacente
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