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American Chemical Society, Journal of Agricultural and Food Chemistry, 1(49), p. 402-408, 2000

DOI: 10.1021/jf000200u

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Isolation of Oligopeptides from the Water-Soluble Extract of Goat Cheese and Their Identification by Mass Spectrometry

Journal article published in 2001 by N. Sommerer ORCID, C. Salles, D. Promé, J. C. Promé, J. L. Le Quéré
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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