Published in
Elsevier, Journal of Functional Foods, (10), p. 1-12, 2014
DOI: 10.1016/j.jff.2014.05.011
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Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Journal article published in 2014 by
Jeroen Snelders,
Heleen Olaerts,
Emmie Dornez,
Tom Van de Wiele,
Anna-Marja Aura,
Lynn Vanhaecke 
,
Jan A. Delcour ,
Christophe M. Courtin
,
Jan A. Delcour ,
Christophe M. Courtin
This paper is made freely available by the publisher.
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