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American Chemical Society, Journal of Agricultural and Food Chemistry, 17(70), p. 5427-5437, 2022

DOI: 10.1021/acs.jafc.2c01378

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Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages

Journal article published in 2022 by Michael Gigl ORCID, Oliver Frank ORCID, Luisa Irmer, Thomas Hofmann ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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