Published in
SSRN Electronic Journal, 2022
DOI: 10.2139/ssrn.4014294
Elsevier, Food Bioscience, (48), p. 101721, 2022
DOI: 10.1016/j.fbio.2022.101721
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Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities
Journal article published in 2022 by
Giuseppe Scioli,
Alice Della Valle,
Gokhan Zengin,
Marcello Locatelli,
Angela Tartaglia,
Angelo Cichelli 
,
Azzurra Stefanucci,
Adriano Mollica
,
Azzurra Stefanucci,
Adriano Mollica
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